I know Halloween isn't for another month-and-a-half yet, but a friend shared this on Facebook from another friend's post today. (I wasn't able to identify the source or link to him/her.)
This will be helpful for keeping our pumpkin fun fresh this season!
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
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